Pearl Tea Quality Appreciation

Pearl tea is one of the varieties of fried green tea in green tea. It is produced in Pingshui Tea District, Shaoxing, Zhejiang Province, so it is also known as Pingshui pearl tea. The tea is made of one bud two and three leaf tea as raw materials and is refined and processed.

Its quality characteristics are: the shape of the root is thin and round, and the particles are heavy and solid, just like pearls. The color is dark green and oily, the soup color and the bottom of the leaves are bright yellow-green, and the fragrance is pure and strong; Its quality is between Jinmei and Gongxi. Pearl tea can be divided into five grades and no grades according to its shape, aroma and taste and color after brewing.