Blog

What Is The “Tea Film” On The Surface Of Brewed Tea?

When a cup of black tea cools, a thin film may appear on the surface, sometimes with a faint iridescent sheen. Some drinkers mistake it for oil or spoilage. In fact, this "tea film" is a natural ph...

Matcha’s “Tencha” Process: What Makes It Different

Matcha and regular green tea share the same plant, but their paths diverge in processing. Among the many steps, the production of tencha - matcha's raw material - is what truly distinguishes it fro...

Common Misconceptions About Tea Consumption

Tea, with its rich cultural heritage and health associations, is surrounded by many well-intentioned beliefs. Some, however, are not entirely accurate. Let us clarify a few common misconceptions ab...

Packaging Permeability And Tea Freshness

When choosing tea, we often focus on origin, grade, and processing. Yet the packaging that protects the tea from the moment it leaves the factory is just as critical. One key property - permeabilit...

Porcelain Vs. Yixing Teaware: When To Use Which

Tea drinkers often wonder: which teapot is best for which tea? Porcelain and Yixing clay are the two most common categories, but their physical properties suit very different purposes. Choosing wis...

Body Tea And Flavor Tea in Blending

A well-crafted tea blend is not a random mixture. It is a deliberate composition with clearly defined roles. The two most important components are body tea and flavor tea . Understanding them unloc...

White Tea's Minimal Oxidation Vs. Green Tea's Zero Oxidation

White tea and green tea both offer freshness, but their processing philosophies are fundamentally different. One stops oxidation entirely; the other allows a whisper of it. This distinction shapes ...

Where Do Tea Aromas Come From?

The first thing that captivates us when brewing a fine tea is often the aroma-floral, honeyed, grassy, or toasty. Tea contains hundreds of aromatic compounds. Where do they all come from? The answe...

Matcha Vs. Regular Green Tea Powder: Key Differences

At first glance, matcha and regular green tea powder look similar: both are fine green powders. Yet their taste, price, and uses differ dramatically. What sets them apart? Different Growing Methods...