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Matcha Tea Powder
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Matcha Tea Powder

Matcha tea powder is made by grinding shade-grown green tea leaves into a fine powder. The shade-grown process increases the levels of chlorophyll and amino acids in the leaves, resulting in a unique flavor and a vibrant green color. Drinking matcha tea provides a concentrated dose of antioxidants, vitamins, and minerals, and is believed to boost metabolism, improve mental clarity, and provide a calming effect.

Products Detail

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Matcha powder is the popular image name of matcha, which is steamed green tea that is ground into micro-powder by natural stone grinding. Because of its ultra-fine powder state, it is convenient to use in more fields.


The raw material of Matcha is Tencha, which is made from only spring tea. In addition to strict fertilizer and water management, there are two key words for its production: mulching and steaming. Spring tea must be set up with a trellis 20 days before picking, covering reed curtains and straw curtains, with a shading rate of more than 98%. Experiments have shown that the effects of shading tea with different materials and colors are different.


Matcha powder is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H, etc., nearly 30 kinds of trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc.


Drinking matcha is usually consumed in the manner of the Japanese tea ceremony, which requires a complex set of rules to be followed.

The basic method is to first put a small amount of matcha tea in a tea bowl, add a small amount of warm (not boiling) water, and stir well (traditionally a tea whisk is used).

In the Japanese tea ceremony, "strong tea" uses 4 grams of matcha and 60CC of boiling water, which is a bit like a paste. "Thin tea" uses 2 grams of matcha, add 60CC of boiling water. You can use a tea whisk to make thick foam, which is very beautiful and refreshing.


How to identify the Matcha Tea?

There are 4 indicators for the grade of matcha powder:

1. Color, pure natural matcha powder, the greener the color, the higher the grade, and the lower the yellow-green grade.

2. Fineness, usually the finer the better, and the ones above 1000 mesh are better.

3. Aroma, the higher the grade of matcha, the more fragrant, elegant and free of miscellaneous odors.

4. Taste, the higher the grade of matcha, the fresher the taste.


Customer Feedback

Customer Mr. tukangtukang Samsul from Japan.

“This matcha powder is SO exquisite, even those powdery dregs at the bottom of the cup taste so good! I make a nice BIG cup of green tea with 2 heaping teaspoons of this powder whisked together with my stevia and a teensy bit of hot water before I put the rest of the water in, along with vegan coffee creamer (it's how I 'cheat' making a matcha latte, I don't feel like washing a pot full of hot almond milk). Because of the price and extreme quality, I'd use this for drinking only, not baking.”


Gmti Reply

With the improvement of people's living standards, people not only pay attention to the nutritional content of food, but also pay attention to its color. People's appetite is almost directly proportional to how good they feel about food. People are instinctively more receptive to natural green foods (such as fruits and vegetables). In Japan, people are required to eat 30 items of food per day, but few people can complete this task, and Matcha has almost all the nutrients of vegetables at the same time. Element. Matcha can not only be used directly for drinking, but also can be made into various Matcha foods. Matcha, with its unique biological activity, overall physiological regulation function in animals and "green" characteristics, should be used. It is in line with the consumption concept and environmental protection awareness of the public in the new era, and at the same time, it meets the needs of the rhythm of modern life. It is certain that with the advancement of science and technology and the in-depth research of green additives, the application prospect of Matcha in food and beverages will be immeasurable.


 

Why choose us?

  • Our tea powder products are perfect for anyone who wants to enjoy a perfect cup of tea at any time of the day, without the hassle of traditional brewing methods.
  • Our corporate vision is to pursue excellence and build a manufacturing enterprise with international competitiveness.
  • We believe that tea is the perfect way to relax and unwind after a long day, and our tea powder products make it easier than ever to enjoy a perfect cup of tea at home.
  • To meet the customers' over-expected gratification, we have our robust crew to offer our best over-all support which includes marketing, income, coming up with, production, excellent managing, packing, warehousing and logistics for Matcha Tea Powder.
  • As both a supplier and manufacturer, we are able to offer competitive pricing for our tea powder products.
  • We have independently developed and designed a number of products, which have been put on the market and received good response.
  • Our tea powder products are made using traditional and modern production methods to ensure their quality.
  • We continue to develop, and take the responsibility of providing high-performance, high-quality, and high-efficiency Matcha Tea Powder as our mission.
  • We are committed to providing our customers with the best possible tea powder products and service, no matter what their needs may be.
  • We are able to ensure that all aspects from design, procurement, production, inspection, packaging, transportation to after-sales service are effectively controlled.

 

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