Three Drinks In The World - Cocoa Coffee Tea

Cocoa, coffee and tea are also called the three major non-alcoholic beverages in the world today. Exciting cocoa, romantic and rich coffee, and natural fresh tea. Countries with different cultural backgrounds have their own unique preferences in beverage selection.

Africa is the world's largest cocoa-producing region, mostly exported to Western Europe and USA. Developing countries account for 99.9% of the world's coffee cultivation area and 99.4% of production, of which Latin America has the highest total cultivation area and production. Consumption is concentrated in developed countries, mostly in USA, Western European countries and Japan. Asia is a world-famous tea producing area. Asian tea culture originates from China. Tea is a traditional beverage in China. The history of tea can be traced back to the discovery of tea by the ancient Shennong when he "tasted a hundred herbs". It was originally used as a drug. By the time of the Han Dynasty, 200 BC, there were already detailed records of tea. Afterwards, it spread to all parts of the world through the Silk Road.

Both coffee and tea have their own origins and development history. It can even be said that tea is a representative beverage of the East, and coffee has been improved and optimized by the Arabs and Europeans. In the West, it has the same status as tea in the East. . Coffee and tea are like two eye-catching pearls in many beverages, each shining in the East and the West. World-renowned and irreplaceable. If we had to find an alternative relationship between the two, then only caffeine would be left. Whether it is coffee or tea, it contains a certain amount of caffeine. After drinking it, it can refresh the mind, invigorate the spirit, inhibit fatigue, and promote work efficiency.

In recent years, due to the frequent occurrence of natural disasters, people have become more and more aware of the importance of health, and tea has gradually entered more people's homes and lives. Its fresh and natural aroma makes people feel great. The magic given to us by nature, and in addition to the caffeine in coffee, it also has unique vitamins, antioxidants, tea polyphenols and other ingredients that are very beneficial to the human body.

Japanese tea and tea drinking habits were introduced from China during the Tang Dynasty. The term "tea ceremony" was also first seen in the historical records of the Tang Dynasty in China, and its meaning is to educate people on etiquette and cultivate morality through drinking tea. Combined with the characteristics of their own nation, the Japanese gave birth to a tea ceremony with their own characteristics.

The three major beverages play their dominant position in the market according to their own characteristics. They have a common feature that they all constantly adapt to the taste needs of the new generation on the basis of their own taste and functions, and meet people's needs for the current life. Requirements for rhythm, health needs, brewing methods, lifestyle, etc.

Please check out our more articles to learn about Chinese tea culture and GM Tea Industry.