The Golden Horse Of Black Tea: A Review Of Jin Jun Mei

Jin Jun Mei is a relatively new black tea that was created in 2005 by a tea master named Jin Yuanxun in the Tong Mu region of Fujian province, China¹. It is made from the buds of Xiao Cai Cha, a wild tea plant that grows at an altitude of over 1500 meters. The buds are carefully hand-picked in early spring, then withered, rolled, oxidized, and dried using traditional methods.Golden Horse Of Black Tea.

Jin Jun Mei is considered to be one of the most expensive and exquisite black teas in the world. It has a beautiful appearance, with slender and curly golden tips that resemble the eyebrows of a horse. The liquid it produces is a striking golden red color and semi-heavy texture. The flavors it yields ring of malt, honey, and floral notes.

Jin Jun Mei is a tea that deserves to be savored and appreciated. It is best brewed with pure water at around 90°C, using a porcelain or glass teapot. The steeping time can vary depending on personal preference, but generally it is recommended to start with 30 seconds and increase by 10 seconds for each subsequent infusion³. Jin Jun Mei can be enjoyed plain or with a touch of milk or sugar.

Jin Jun Mei is a tea that reflects the skill, passion, and innovation of its creator. It is a tea that showcases the beauty and diversity of black tea. It is a tea that deserves to be called the Golden Horse of black tea.

Jin Jun Mei is a tea that deserves to be savored and appreciated. It is best brewed with pure water at a temperature of about 90 degrees Celsius, and steeped for about three minutes⁴. It can be enjoyed plain or with a touch of honey or milk. It can also be paired with desserts or snacks, such as chocolate or nuts.

Jin Jun Mei is a golden horse of black tea, a rare and exquisite treasure that can delight the senses and nourish the body. It is a tea that reflects the skill and passion of its creator, and the beauty and diversity of its origin. It is a tea that deserves to be tried by every tea lover.

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