In Reality Matcha Come From China

Matcha is a kind of tea powder which also belongs to Tea types. Although it is commonly associated with Japan, the origins of this unique tea can actually be traced back to China.

The story of matcha tea begins in the Tang Dynasty, which lasted from 618-907 AD. During this time, tea was becoming increasingly popular in China, and it was beginning to be cultivated on a larger scale. One of the innovations of this period was the steaming of tea leaves, which helped to preserve their flavor and color.

It wasn't until the Song Dynasty (960-1279 AD) that matcha began to take on its distinct form. During this period, tea was being used in a variety of ceremonies and rituals, and tea masters began to develop new techniques for processing and preparing the leaves. One of these techniques was to grind the leaves into a fine powder, which could then be whisked into hot water, creating a thick, frothy beverage.

Although Japan is now known for producing some of the best matcha in the world, it was actually Chinese tea masters who first introduced the drink to Japan. In the 12th century, a monk named Eisai traveled to China and returned with tea seeds and knowledge of how to prepare matcha. He introduced this new tea to the Japanese court, and it quickly became popular among the aristocracy.

Over time, matcha became an important part of Japanese culture, and it began to evolve into the form we know today. Japanese tea masters refined the process of growing and preparing the leaves, developing new techniques to ensure that the tea was of the highest quality. Today, Japan is renowned for producing some of the best matcha in the world, and the tea is used in a variety of ceremonies and rituals, as well as being a popular beverage among tea drinkers worldwide.

While matcha tea is often associated with Japan, its origins can actually be traced back to China. Chinese tea masters were the first to develop the techniques for preparing matcha, which was then introduced to Japan by a Buddhist monk. Matcha has become an important part of both Chinese and Japanese culture, and it remains a beloved beverage among tea drinkers around the world. We believe that under the impetus of cultural unity, in today's rapid development of China in all aspects, we Chinese will surely make matcha culture carry forward.