White Tea
White tea,is the least processed type of tea, as well as the most delicate in flavor. It’s produced by picking the buds and leaves of the tea plant before they’re fully open. White tea gets its name from the fact that the buds have tiny white hairs on them at the time of picking.
Products Detail
Tea Name | White Tea |
Tea Type | White Tea |
Tea Leaves Shape | The shape is fat, straight. |
Tea Leaves Colour | the color is silver and shiny |
Soup | A bright orange or light apricot soup color is better.Red, dark, cloudy soup color is poor. |
Taste | Good white tea tastes delicious, fermenting and sweet. Inferior quality white tea is coarse, astringent and thin. |
Origin | China |
Sample | Providing/Free of Charge |
Service | OEM&ODM is available |
White tea, a kind of micro-fermented tea, has a long history. It is a special treasure in Chinese tea. It is named because the finished tea is mostly bud head, covered with pekoe, like silver and snow. One of the six major types of tea in China.
White tea, which is processed by drying or simmering without being killed or rolled, has the characteristics of complete shape and buds, covered with buds, fresh fragrance, clear yellow-green soup color, and light and sweet taste.
The main producing areas of white tea are in Fujian Fuding, Zhenghe, Zherong, Wuhan Xinzhou Old Street, Jiaocheng Tianshan, Songxi, Jianyang, Yunnan Jinggu, etc. The basic process includes withering, baking (or drying in the shade), picking, and refire. The Yunnan white tea process is mainly sun-dried, and the advantage of sun-dried tea is that the taste maintains the original fragrance of the tea. Withering is a key process in forming the quality of white tea.
White tea is divided into four kinds of products: Baihao Yinzhen, Bai Peony, Shoumei and Gongmei due to different tea tree varieties and raw material requirements.
Quality characteristics
White tea is full of Pekoe, the soup is light in color, fresh and mellow, and has a fragrance. The most important feature is the white silver cents, known as "green makeup" beauty, the bud head is fat, the soup color is yellow and bright, the taste is fresh and mellow, and the leaf bottom is tender and even. Taste after brewing, it is delicious and delicious, and it can also play a pharmacological effect. White tea is cool in nature and has the effect of reducing fever and reducing fire.
Tasting Method
1. Color view: The more tender and fuller the fresh leaves of white tea, the stronger the degree of whitening, the more golden the dried tea, the higher the quality and the more noble.
2. Smell the fragrance: The tender fragrance is one of the characteristics of Dashanwu white tea. Whether it is dry tea or tea soup after brewing, the stronger the tender fragrance, the longer the lasting, and the higher the quality.
3. Appreciate the wonders: brew with boiling water at about 95 degrees Celsius, do not cover, after three minutes, watch the white tea stretch, restore to jade white, the leaves are thin and transparent, the veins are emerald green, the bottom of the leaves is complete and even, and it looks like a flower. Pieces of jade are dancing, pieces of white jade are undercover, and the color of the soup is green and bright. At this time, the unique characteristics of white tea are pure and beautiful.
4. Tasting: When the tea soup is cool enough to be eaten, taste it carefully, the taste is fresh, the lips and teeth are fragrant, and it enters the highest level.
5. Add water: When the tea soup reaches one-third of the tea cup, add boiling water and drink it again. Generally, it is advisable to brew it three times.
Customer Feedback
Customer Mr. Sage Weidner from Italy.
“I didn't even know there was white tea until I saw this on GMTI's website. I got a sample from them in a small package and it looks more expensive and the packaging is super good! The tea itself is very very good. The leaves look a bit like silver needle tea, maybe wider. The taste of the fourth cup was very mild. But seriously, I'm starting to like drinking white tea.It is fresh, tender and fragrant”
Gmti Reply
Drinking white tea should not be too strong. Generally speaking, 5 grams of tea leaves are enough for 150 ml of water. The water temperature is required to be above 95 °C, the first brewing time is about 5 minutes, and the tea soup is poured into a tea cup after filtering. The second soak only takes 3 minutes, which means that it should be soaked while drinking. Generally speaking, a cup of white tea can be brewed four or five times.
Why choose us?
- As a Chinese manufacturer and supplier, we offer affordable and reliable Special Tea products.
- We have occupied a leading position in the field of White Tea and will continue to meet the ever-changing application needs of the world.
- Our factory is equipped with state-of-the-art machinery to ensure high-quality Special Tea products.
- We will continue to explore various business products and strive to bring the best and most affordable products to our customers. We always ensure high quality products in our product range. That is the reason why our customers always come back to us!
- Our Special Tea products are suitable for both hot and iced tea beverages.
- Besides strong technical strength, we also introduce advanced equipment for inspection and conduct strict management.
- Our factory has a team of skilled workers who are dedicated to producing top-quality Special Tea products.
- We uphold a consistent level of professionalism, high quality, credibility and service for White Tea.
- Our Special Tea products are suitable for all ages and tastes.
- One of the reasons why our products are of good quality is that we have the best quality inspection system.
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