Technical White Paper: Precision Scenting Technology in Jasmine Black Tea Production

Innovation Necessity

Traditional jasmine scenting degrades black tea thearubigins (HPLC shows 38% reduction). Our solution preserves key compounds while enhancing fragrance.

Precision Scenting System

Core Components：

Dynamic Environment Chamber

▶️ Temperature: 32±0.5℃ (Peltier-controlled)

▶️ Humidity: 78±1.5%RH (Laser hygrometer)

▶️ O₂ level: 19.5-20.5% (ISO 8573-1 Class 0)

AI Odor Optimization

☑️ E-nose sensors detect 72 aroma compounds (EN ISO 16000-29)

☑️ Machine learning adjusts scenting intensity per batch

Performance Data (SGS Report TEK-2024-773)

Parameter	Conventional	Precision Tech
Thearubigins	9.2%	12.7%
Linalool retention	68%	94%
Scenting cycles	5	3
Energy consumption	11.3kWh/kg	6.8kWh/kg

Commercial Applications

Custom Flavor Profiles：

‖ Floral Intensity: 5 adjustable levels (0.8-2.3mg/g volatile)

‖ Sweetness Control: Natural osmanthus co-scenting option

Certifications：

Halal/Kosher compliant, ECOCERT Organic processing