The History Of Keemun Qihong Snail Black Tea

The history of Keemun Qihong Snail Black Tea dates back to the late 19th century when tea production began in Qimen County. At that time, China was under imperial rule, and tea was an important commodity that was traded widely. The tea from Qimen County was highly prized for its rich flavor and was called "Keemun" after the English pronunciation of the county's name.

In the early 20th century, Keemun Qihong Snail Black tea became very popular in Europe, especially in England, where it was used to make strong black tea blends,the tea was also used in the creation of Earl Grey tea.

In the 1950s, the Chinese government started to promote Keemun tea as a luxury product, and it was often served during formal occasions and state banquets. However, the popularity of Keemun tea started to decline in the 1980s, as other types of tea such as green tea and Oolong tea became more popular.

In recent years, there has been a renewed interest in Keemun Qihong Snail Black Tea, both in China and around the world. The tea has gained a reputation for its health benefits, including promoting digestion, reducing stress, and improving sleep quality.

Today, Keemun Qihong Snail Black Tea is produced in small quantities and is considered a high-quality tea. The process of making the tea is labor-intensive, as the leaves are picked by hand and carefully processed to ensure the unique flavor and aroma are preserved. Despite its humble origins, Keemun Qihong Snail Black Tea has become a beloved tea among tea lovers worldwide.