Gunpowder Tea 3505A: A Special Green Tea From Zhejiang Province

Gunpowder tea is a type of green tea that is rolled into small pellets that resemble gunpowder. The name comes from the Chinese word “zhu cha”, which means “pearl tea” or “bead tea”. Gunpowder tea is also known as “round fried green” or “flat fried green” in China.

One of the most famous varieties of gunpowder tea is Gunpowder Tea, which is produced in Zhejiang Province, especially in Shaoxing County. This tea is made from fresh alpine tea leaves that are finely picked and processed. The tea leaves are withered, steamed, rolled, dried, and sorted by size. The rolling process makes the tea leaves more compact and preserves their freshness and aroma.

Gunpowder Tea 3505 has a round, tight, and smooth appearance, with a brownish-green color. The tea pellets are mainly from 5 meshes to 16 meshes, with barely any tender tea stems. The tea has a high aroma and a strong taste, with a hint of smokiness. The liquor is amber and translucent, with a sweet but brisk flavor.

Gunpowder Tea 3505 is popular in Africa and the Middle East, where it is often brewed with mint leaves and sugar to make a refreshing drink. It is also widely consumed in China and other countries as a daily beverage. Gunpowder tea has many health benefits, such as boosting metabolism, reducing inflammation, lowering cholesterol, and preventing tooth decay.

Gunpowder Tea 3505 is a special green tea that showcases the skill and tradition of Zhejiang tea makers. It is a tea that can be enjoyed in different ways and occasions, with its unique shape, aroma, and taste. Gunpowder Tea is a tea that deserves to be appreciated and savored by tea lovers around the world.

Check out our more articles on Chinese tea culture and learn about the GM tea industry.